Mixed greens, tomatoes, carrots, garbanzo beans, cucumbers, and celery

Romaine lettuce, peppers, red onion, tomatoes, cucumber, feta cheese, and kalamata olives

Served with a side salad and constantly changing

Finally... some beef in this joint. Grass-fed, Organic, and delicious. With lettuce, tomato, and red onion

Our very own vegetarian burger built from scratch

Amy’s All-American garden burger, grilled onions, tomato, and red leaf lettuce

Grilled portobello mushroom, roasted red pepper, feta cheese, and baby spinach

Grilled mozzarella cheese Italian style - with garlic Vegenaise and fresh tomato slices

Hickory smoked Tofurky, fresh avacado, Tofutti cheese, tomato, red onion, and red leaf lettuce

Flipper-friendly tuna salad, tomato and red leaf lettuce (tomato & red leaf lettuce are swapped for cheddar cheese on the melt)

A lyrical hummus shout out; sliced apple, red onion, and sprouts; in a whole wheat tortilla embedded; with leaves of red lettuce

Two organic free-range eggs served any style with toast

Organic crumbled tofu, peppers, tomato, and onions seasoned with basil and tarragon, and served with toast

Three large multi-grain pancakes with pure maple syrup

Two thick slices of organic challah french toast with pure maple syrup

Organic rolled oats served with milk, soy, or pure maple syrup

Seasoned Yukon gold potatoes

One of our organic bagels with your choice of butter, cream cheese, fresh-ground peanut butter, or preserves

A sweet mix of sliced seasonal fruits